Jan Osburg's Website - Swiss Cheese Fondue
Indulge in creamy Swiss Cheese Fondue with garlic-infused white wine. Perfect for 4 dinner servings. Enjoy with bread cubes and fondue forks. Easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sites.google.com.
Ingredients
- Garlic (1 large clove halved crosswise, 2 cloves pressed)
- 1 1/2 cups dry white wine
- 1 tablespoon cornstarch
- 2 teaspoons kirsch or pear schnapps
- 1/2 pound Emmentaler cheese, coarsely grated (~2 cups)
- 1/2 pound Gruyère, coarsely grated (~2 cups)
- Fresh ground pepper
- 2 French Baguettes
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