Heidelberg Soup | Just A Pinch Recipes

Heidelberg Soup | Just A Pinch Recipes

www.justapinch.com

Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until...

View Original

Share this recipe:

Ingredients

  • 4-5 - potatoes (peeled and diced)
  • 1 small diced onion
  • 4 cup(s) water
  • 16 ounce(s) bag frozen mixed vegetables
  • 2 can(s) cream of celery soup
  • 1 pound(s) cubed velveeta cheese

More Like This