Heidelberg Soup | Just A Pinch Recipes
Boil until tender: potatoes, onion, water and frozen vegetables. Than add 2 cans cream of celery soup. Turn heat down and add 1 pound cubed Velveeta Cheese. heat until...
Ingredients
- 4-5 - potatoes (peeled and diced)
- 1 small diced onion
- 4 cup(s) water
- 16 ounce(s) bag frozen mixed vegetables
- 2 can(s) cream of celery soup
- 1 pound(s) cubed velveeta cheese
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