Potato Cheese Soup 3 | Just A Pinch Recipes
Combine the chicken stock, potatoes, Velveeta, onion, celery, salt and pepper in a large pot. Bring to a gentle boil. Reduce heat to medium-low; cover and simmer until the...
Ingredients
- 8 cup(s) chicken stock
- 32 ounce(s) bag hash brown potatoes, shredded
- 1 pound(s) box velveeta
- 1 cup(s) onion, chopped
- 1 cup(s) celery, shopped
- 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) black pepper
- 8 ounce(s) container sour cream
- 1/2 to 3/4 cup(s) milk
- 4 tablespoon(s) flour
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