Potato Cheese Soup 3 | Just A Pinch Recipes

Potato Cheese Soup 3 | Just A Pinch Recipes

www.justapinch.com

Combine the chicken stock, potatoes, Velveeta, onion, celery, salt and pepper in a large pot. Bring to a gentle boil. Reduce heat to medium-low; cover and simmer until the...

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Ingredients

  • 8 cup(s) chicken stock
  • 32 ounce(s) bag hash brown potatoes, shredded
  • 1 pound(s) box velveeta
  • 1 cup(s) onion, chopped
  • 1 cup(s) celery, shopped
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) black pepper
  • 8 ounce(s) container sour cream
  • 1/2 to 3/4 cup(s) milk
  • 4 tablespoon(s) flour

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