Pan-seared mackerel with radish, apple & watercress salad and salsa verde recipe | delicious. magazi
Pan-seared mackerel with radish, apple, watercress salad, and tangy salsa verde—healthy, easy, and delicious. Serves 4 in 45 mins.
Ingredients
- 8 fresh mackerel fillets (about 150g each)
- 1 green apple, cut into thin strips
- 8 radishes (we used a mixture of regular radishes and watermelon radishes), finely sliced
- 100g watercress, stalks picked and discarded
- For the salsa verde
- Bunch fresh basil
- Bunch fresh tarragon
- Bunch fresh mint
- ½ bunch fresh flatleaf parsley
- 2 garlic cloves
- 4 anchovy fillets
- 100g capers, drained and rinsed
- Juice 2 lemons
- 50ml extra-virgin olive oil
More Like This
Pan-fried Mackerel
thedevilledegg.com
Radish and smoked mackerel salad | Tesco Real Food
realfood.tesco.com
Watercress Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Mackerel salad with radicchio and red apples
emporion.it
Sautéed Spanish Mackerel with Celery Salsa Verde Recipe | James Beard Foundation
archive.jamesbeard.org
Steak With Apple And Watercress Salad | Recipe Cart | Recipe Cart
getrecipecart.com
Pan fried mackerel on toast with apple slaw and horseradish potatoes. -
foodepedia.co.uk
Pan-fried mackerel with runner bean salad recipe | delicious. magazine
deliciousmagazine.co.uk