Sour Cream Twists
These buttery, flavorful twist sticks are a classic! Delicious, dairy, decadent alternatives to chocolate cheese cookies or cheesecake.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Silicone baking mat
Ingredients
- 2 tablespoons Gefen Instant Yeast dissolved in 1/2 cup warm water
- 16 ounces sour cream
- 4 tablespoons (1/2 stick) butter, softened
- 6 tablespoons sugar
- 2 teaspoons salt
- 2 eggs
- 6 cups all-purpose flour, such as Glicks
- 2 sticks butter, softened to room temperature
- 1 and 1/2 cups brown sugar
- 2 teaspoons Gefen Cinnamon
- 3 cups Gefen Confectioners’ Sugar
- 4 tablespoons (1/2 stick) butter
- 3 tablespoons Gefen Pure Vanilla Extract
- 3 tablespoons hot water
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