Mimi's Sour Cream Twists Recipe
I make these all year round but it is tradition with my granddaughter that we bring them to Easter Sunrise Service breakfast each year. Don't
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 1 cup sour cream (heated to lukewarm and cooled)
- 2 1/2 teaspoons dry yeast
- 1/4 cup warm water
- 2 tablespoons butter (soft)
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1 large egg, beaten
- 3 cups all-purpose white flour
- 2 tablespoons butter (soft, set aside)
- 1/3 cup granulated sugar
- 1 1/2 teaspoons cinnamon
- 1 1/2 cups powdered sugar
- 2 tablespoons soft butter
- 1 1/2 teaspoons vanilla extract
- 1 to 2 tablespoons milk
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