Heimishe Sour Cream Twists
A yeasted dairy pastry with cinnamon sugar filling and simple glaze.
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Ingredients
- 1 pound sour cream
- 2 ounces yeast
- 1/2 cup warm water
- 6 tablespoons sugar
- 4 tablespoons butter
- 1 teaspoon salt
- 2 eggs
- 6 and 1/2 cups Glicks Flour
- 2/3 cup Haddar Brown Sugar
- 4 tablespoons butter, softened
- 1/4 teaspoon Gefen Cinnamon
- 1 tablespoon Gefen Vanilla Sugar
- 1 cup Gefen Confectioners’ Sugar
- 4 tablespoons hot water
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