Andalusian dried red pepper, tomato and onion stew with fresh flatbread – Adventure 52

Ingredients

• 350g tin chopped tomatoes, or 4 ripe tomatoes, chopped
• 2 tsp dried smoked red pepper paste, available in many Spanish supermarkets
• 1 red pepper, finely diced
• 1 white onion, finely diced
• 1 tbsp olive oil
• 1 tsp cumin powder
• 1 tsp chili powder
• Sea salt
• Fresh flatbread to serve