Traditional Napa Cabbage Kimchi recipe | Epicurious.com | Recipe Cart

Name: Traditional Napa Cabbage Kimchi recipe | Epicurious.com | Recipe Cart
Ingredients: 1 cup plus 1 tablespoon coarse sea salt or kosher salt; Water; 2 heads Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage; 1 bulb garlic, cloves separated and peeled; 1 (2-inch) piece of ginger root; 1/4 cup fish sauce or Korean salted shrimp; 1 Asian radish, peeled and grated; 1 bunch of green onions, cut into 1-inch lengths; 1/2 cup Korean chili powder; 1 teaspoon sugar (optional); Sesame oil (optional); Sesame seeds (optional)

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Export 9 ingredients for grocery delivery Step 1 Preparation 1. Dissolve 1 cup salt in 1/2 gallon water. Soak cabbage in the salt water for 3 to 4 hours.

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Ingredients

1 cup plus 1 tablespoon coarse sea salt or kosher salt
Water
2 heads Napa cabbage, cut into quarters or 2-inch wedges, depending on size of cabbage
1 bulb garlic, cloves separated and peeled
1 (2-inch) piece of ginger root
1/4 cup fish sauce or Korean salted shrimp
1 Asian radish, peeled and grated
1 bunch of green onions, cut into 1-inch lengths
1/2 cup Korean chili powder
1 teaspoon sugar (optional)
Sesame oil (optional)
Sesame seeds (optional)