Ajitsuke Tamago (Japanese Stewed Eggs) Recipe - Recipezazz.com
Ever wonder how those perfect looking eggs in the bowl of ramen are made? Wonder no more. Serve these in ramen or eat by themselves. Time listed is mainly
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- Water, for boiling
- 1 tablespoon baking soda
- 6 eggs, room temperature
- 1/4 cup soup base ( Kikkoman Memmi Noodle Soup Base, tsuyu) or similar)
- 1/4 cup cooking sake
- 2 tablespoons soy sauce
- 2 tablespoons mirin
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