Spiced rum butter mincemeat cake recipe | delicious. magazine

Name: Spiced rum butter mincemeat cake recipe | delicious. magazine
Ingredients: 150g plain flour; ½ tsp baking powder; ¼ tsp fine sea salt; 1½ tsp ground mixed spice; 50g ground almonds; 125g unsalted butter, softened, plus extra for greasing; 125g dark muscovado sugar; 3 large free-range eggs; 400g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat or use a good quality store-bought mincemeat; 275g good quality mixed dried fruit; 100g glacé cherries, halved; 25g stem ginger in syrup, drained and chopped; 50g blanched almonds, chopped; Extra rum for feeding the cake (optional); You’ll also need…; Deep 20cm round cake tin, base and sides greased and lined with 2 layers of non-stick baking paper; 2 x large pieces of newspaper; extra baking paper and foil

www.deliciousmagazine.co.uk

This rich Christmas cake uses our spiced rum butter mincemeat for extra festive flavour and an even more indulgent twist.

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Ingredients

150g plain flour
½ tsp baking powder
¼ tsp fine sea salt
1½ tsp ground mixed spice
50g ground almonds
125g unsalted butter, softened, plus extra for greasing
125g dark muscovado sugar
3 large free-range eggs
400g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat or use a good quality store-bought mincemeat
275g good quality mixed dried fruit
100g glacé cherries, halved
25g stem ginger in syrup, drained and chopped
50g blanched almonds, chopped
Extra rum for feeding the cake (optional)
You’ll also need…
Deep 20cm round cake tin, base and sides greased and lined with 2 layers of non-stick baking paper; 2 x large pieces of newspaper; extra baking paper and foil