Rum butter mincemeat and pecan crumble slices recipe | delicious. magazine

Name: Rum butter mincemeat and pecan crumble slices recipe | delicious. magazine
Ingredients: 275g plain flour; 120g fine semolina; 120g golden caster sugar, plus 2½ tbsp; 275g chilled butter, cut into small pieces, plus extra for greasing; ¾ tsp vanilla bean paste; 550g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat; 100g shelled pecans, coarsely chopped; Icing sugar and ground cinnamon for dusting; You’ll also need…; 20 x 30cm shallow rectangular tin or brownie tin, greased and lined with non-stick baking paper

www.deliciousmagazine.co.uk

Rum butter, mincemeat and a classic crumble topping combine in this too-good-to-say-no-to traybake. It's great for using up leftover Christmas ingredients.

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Ingredients

275g plain flour
120g fine semolina
120g golden caster sugar, plus 2½ tbsp
275g chilled butter, cut into small pieces, plus extra for greasing
¾ tsp vanilla bean paste
550g https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/spiced rum butter mincemeat
100g shelled pecans, coarsely chopped
Icing sugar and ground cinnamon for dusting
You’ll also need…
20 x 30cm shallow rectangular tin or brownie tin, greased and lined with non-stick baking paper