Tofu Lo Mein Recipe - Food.com

Ingredients

• 2 1/2-3 cups reduced-sodium fat-free chicken broth (homemade is best)
• 16 ounces firm tofu
• 5 teaspoons reduced sodium soy sauce, divided
• 2 (3 3/4 ounce) packages cellophane noodles (can use lingune,if needed)
• 1 cup broccoli floret, large dice
• 1 cup carrot, medium dice
• 1 medium yellow onion, cut in half and sliced
• 1 large red pepper, thin strips
• 1 medium yellow pepper, thin strips
• 2 teaspoons red pepper flakes (more if wanted)
• 1/2 cup rice wine vinegar (must be this type of vinegar for flavor)