Moist Pumpkin Cake with Cream Cheese Frosting

Ingredients

• Pumpkin Cake
• 4 Eggs
• 2 tsp Vanilla Flavoring
• 3/4 cup Brown Sugar
• 3/4 cup Granulated Sugar
• 15 oz Pumpkin Puree
• 1 cup Coconut oil, melted or vegetable oil
• 2 cups All Purpose Flour
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• Pinch of Salt
• 2 tsp Cinnamon
• 2 tsp Pumpkin Spice
• Cream Cheese Frosting
• 8 oz Cream Cheese, softened
• 1 Stick of unsalted butter, softened
• 2 1/2 cups Powdered Sugar
• 1/2 tsp Cinnamon
• Candied Pepitas
• 1/4 cup Granulated Sugar
• 3/4 cup Pepitas roasted & salted