How to Make the Best Asian Chilean Sea Bass
Looking for a flavorful dinner? This Asian Chilean sea bass recipe combines flaky fish with a zesty soy-ginger glaze that's simply irresistible! Give it a try!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Ingredients
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 4 Chilean sea bass fillets (6-ounce each, skin removed)
- Salt
- pepper
- 1 tablespoon vegetable oil (for cooking)
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds, toasted
- Fresh cilantro, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Ultimate Chilean Sea Bass Recipe Asian
seafood-portal.com
Easy Soy Sauce Ginger Chilean Sea Bass Recipe
seafood-portal.com
Miso Glazed Chilean Sea Bass | Sea Bass Recipe
northcoastseafoods.com
Ultimate Miso-Glazed Chilean Sea Bass Recipe
seafood-portal.com
Chilean Sea Bass Recipe with Asian Glaze and Sesame Garlic Green Beens
todayscatchseafood.com
Healthy Recipes: Asian Sea Bass Recipe
healthylunchideas.net
My Ultimate Chilean Sea Bass Recipe in the Air Fryer
seafood-portal.com
My Amazing Miso Chilean Sea Bass Recipe Nobu
seafood-portal.com