How to make Bibimbap Recipe
Bibimbap is a traditional korean dish full of raw veggie goodness topped off with a fried egg, making it the ideal family health bowl.
Ingredients
- 1 cup Jasmine Rice
- 1/4 tablespoon Vegetable Oil
- 30 gram Baby spinach leaves
- 1/4 tablespoon Sesame oil
- 1/4 teaspoon Sea salt
- 62.50 gram Beef mince
- 1/2 tablespoon Chilli and garlic sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Brown sugar
- 1/4 Carrot grated
- 1/4 Cucumber sliced
- 1/2 Spring onions sliced
- 1 Eggs
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