Carrot cupcakes with cream cheese frosting | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Carrot cupcakes with cream cheese frosting & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Cooking spray 12 spray(s)
- All-purpose flour 1¼ cup(s)
- Sugar ⅔ cup(s)
- Sweetened coconut flakes ¼ cup(s)
- Ground cinnamon 1 tsp(s)
- Baking soda 1 tsp(s)
- Table salt ½ tsp(s)
- Egg 2 large, lightly beaten
- Canola oil ¼ cup(s)
- Orange zest 1 tsp(s), grated
- Carrots 2 medium, shredded
- Apple 1 medium, peeled, cored and shredded
- Golden seedless raisins ⅓ cup(s), chopped
- Whipped cream cheese 3 oz, at room temperature
- Confectioners' sugar 2 tbsp(s)
- Whole milk 1½ tsp(s)
- Vanilla extract ½ tsp(s)
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