Haldi nu shaak / Gujarati recipe / How to make Haldi nu shaak
Dry preparation of vegetables and grated turmeric in Gujarati style.
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Cooking tools:
- Grater
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Saucepan
- Plate
- Peeler
- Serving bowl
Ingredients
- 250 grams raw turmeric / kachi haldi, grated
- 100 grams ginger, grated
- 3 onion, peeled, chopped
- 5 garlic cloves, chopped
- 4 tomatoes, chopped
- 5 green chillies, chopped
- 1 cup yogurt
- 2 tablespoons ghee
- 2 teaspoons red chilli powder
- Salt as per taste
- 2 teaspoons coriander powder
- 1 teaspoon cumin seeds
- 1 teaspoon fennel seeds
- 2 teaspoons garam masala
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