Tasty 30-Minute Sausage Rigatoni
Whip up this 30-minute Creamy Sausage Rigatoni! A one-pan crowd-pleaser with Italian sausage, creamy tomato pasta, and fresh spinach. Perfect for hectic weeknights.
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Cooking tools:
- Skillet
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 teaspoon Italian seasoning (or Provence-style herbs)
- 4 minced garlic cloves
- Salt and cracked black pepper, as needed
- 5 oz spinach, freshly washed
- 1 cup of thick heavy cream
- Red chili flakes, optional
- 15 oz tomato pasta sauce or marinara
- 15 oz crumbled Italian sausage
- 1 cup chicken stock
- 1 tablespoon of olive oil
- 8 oz rigatoni, uncooked
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