Quick Creamy Sausage Rigatoni Recipe
Make this delicious 30-minute Creamy Sausage Rigatoni with Italian sausage, spinach and tomato sauce. Perfect weeknight dinner that's rich, filling and family-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Stove
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled (sweet or spicy based on preference)
- 8 oz uncooked rigatoni pasta
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning or Herbs de Provence
- 15 oz tomato sauce or marinara
- 5 oz fresh spinach
- Salt and coarsely ground black pepper, to taste
- Red pepper flakes (optional, for heat)
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