Raspberry Cream Cheese Scones Recipe | King Arthur Baking

Ingredients

• 3 1/4 cups (390g) King Arthur Unbleached All-Purpose Flour
• 1/2 cup (99g) granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon table salt
• one 8-ounce package (227g) cream cheese, cold
• 8 tablespoons (113g) unsalted butter, cold
• 1 cup (128g) dried apricots, diced or slivered
• 1 large egg
• 2 teaspoons King Arthur Pure Vanilla Extract
• 1/4 cup (57g) milk
• 1 1/2 cups (354g) seedless raspberry jam
• 2 1/2 tablespoons (28g) Instant Clearjel or 2 1/2 tablespoons (18g) cornstarch*
• 2 1/2 tablespoons (28g) granulated sugar
• milk or heavy cream
• coarse sparkling sugar or Swedish pearl sugar