Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™ – English

Dill and Lemon Poached Salmon with Lemon and Dill Butter with Celsius°Cooking™ – English

recipes.celsiuscooking.com

Temperature controlled cooking

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Ingredients

  • Skinless Salmon Fillets (4oz 115gr each) 2
  • Water 480 ml
  • White Wine 240 ml
  • Dill Sprigs 2
  • Lemon (thinly sliced) 1
  • Shallot (thinly sliced) 1
  • Kosher Salt 2 tbsp
  • Unsalted Butter (softened) 55 g
  • Dill (finely chopped) 2 tbsp
  • Lemon Zest 1 tbsp
  • Lemon Juice 1 tbsp
  • Kosher Salt 1 pinch
  • 11"(28cm) Frying Pan
  • Fish Spatula
  • Paper Towel (as needed)
  • Tray or Plate

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