Pumpkin-Ricotta Stuffed Shells w/ Crumbled Sausage | Premio
Try our recipe for Pumpkin-Ricotta Stuffed Shells With Crumbled Premio Sausage! A new take on stuffed shells. Try the recipe today!
Ingredients
- 1 package Premio Sweet Italian Sausage, casings removed
- 24 jumbo shell pasta pieces
- 2 tbsp. extra virgin olive oil
- 1 can pumpkin puree
- 22 oz. ricotta, fat-free
- 2 1/2 oz. pecorino romano cheese
- 1 large egg
- 1 tbsp. sage
- 1 cup basil
- 2 cloves garlic
- 1 jar tomato sauce
- Salt and pepper to taste
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