Pumpkin-Ricotta Stuffed Shells w/ Crumbled Sausage | Premio

Pumpkin-Ricotta Stuffed Shells w/ Crumbled Sausage | Premio

www.premiofoods.com

Try our recipe for Pumpkin-Ricotta Stuffed Shells With Crumbled Premio Sausage! A new take on stuffed shells. Try the recipe today!

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Ingredients

  • 1 package Premio Sweet Italian Sausage, casings removed
  • 24 jumbo shell pasta pieces
  • 2 tbsp. extra virgin olive oil
  • 1 can pumpkin puree
  • 22 oz. ricotta, fat-free
  • 2 1/2 oz. pecorino romano cheese
  • 1 large egg
  • 1 tbsp. sage
  • 1 cup basil
  • 2 cloves garlic
  • 1 jar tomato sauce
  • Salt and pepper to taste

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