Braised Irish Lamb Stew Recipe | Traeger Grills

Ingredients

• 4 Pounds Lamb Shoulder, boneless, cut into 1" pieces
• 1 To Taste salt and pepper
• 2 Tablespoons extra-virgin olive oil
• 8 Ounces bacon, chopped
• 1 Whole onion, diced small
• 2 Cloves garlic, minced
• 1/2 Cup white wine
• 4 Cups beef stock
• 2 Whole Bay Leaf
• 2 Sprigs fresh thyme
• 1 Sprig fresh rosemary
• 2 Large Potatoes, peeled, 1/2" dice
• 2 Whole Carrots, peeled, cut into 1/2" pieces
• 1/4 Cup flour
• 1/4 Cup butter, room temperature