Braised Irish Lamb Stew Recipe | Traeger Grills

Ingredients

• 4 Pounds boneless lamb shoulder, cut into 1 inch pieces
• To Taste salt and pepper
• 2 Tablespoons olive oil
• 8 Ounces bacon, chopped
• 1 Large onion, diced small
• 2 Cloves garlic, minced
• 1/2 Cup white wine
• 4 Cups beef stock
• 2 Whole bay leaves
• 2 Sprigs thyme
• 1 Sprig rosemary
• 2 Large potatoes, peeled and diced into 1/2 inch pieces
• 2 Large carrots, peeled and cut into 1/2 inch pieces
• 1/4 Cup flour
• 1/4 Cup butter, room temperature