Dhania Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dhania Pakora – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Try our crispy Dhania Pakora recipe and bring a fresh twist to your iftar table! Serve with chutney and enjoy every bite! #happycookingtoyou #foodfusion

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Ingredients

  • Baisan (Gram flour) sifted 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) 1 tsp or to taste
  • Himalayan pink salt 1 tsp or to taste
  • Sabut dhania (Coriander seeds) crushed 1 & ½ tsp
  • Chawal ka atta (Rice flour) 1 & ½ tbs
  • Zeera powder (Cumin powder) 1 & ½ tsp
  • Haldi powder (Turmeric powder) ½ tsp
  • Chaat masala 1 tsp
  • Lal mirch (Red chilli) crushed ½ tsp
  • Chicken powder 1 tsp (optional)
  • Zarda ka rang (Orange food color) ¼ tsp
  • Hari mirch (Green chilli) chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
  • Water as required
  • Hara dhania (Fresh coriander) 2 bunches
  • Cooking oil for frying
  • Lehsan (Garlic) cloves 2-3
  • Hari mirch (Green chillies) 3-4
  • Dahi (Yogurt) 1 Cup
  • Lal mirch powder (Red chilli powder) ½ tsp or to taste
  • Tatri (Citric acid) ¼ tsp
  • Zeera (Cumin seeds) roasted & crushed ¼ tsp
  • Himalayan pink salt ¼ tsp or to taste

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