Sprouted Seed and Grain Salad with Spiced Prawns - Legendary Recipes %
Sprouted Seed and Grain Salad with Spiced Prawns. In Sqirl chef Jessica Koslow's grain-bowl-inspired dish, tender and crunchy buckwheat and quinoa, along
Ingredients
- 1/4 cup buckwheat
- 1/4 cup quinoa
- 1 tsp. whole cumin seeds
- 1 tsp. whole fennel seeds
- 2 chiles de ?rbol, stems and seeds removed
- 8 oz. medium shrimp or prawns, heads and tails on, tail shells removed
- 1 tbsp. vegetable oil
- 1?2 cup plus 1 tbsp. fresh lemon juice
- 1 tbsp. honey
- 3 small mandarin oranges, cut into supremes, plus 1?4 cup mandarin juice
- 1 tbsp. unsalted butter
- 1/2 cup sprouted sunflower seeds
- 1/4 cup minced cilantro
- 1/4 cup minced dill
- 1/4 cup minced flat-leaf parsley
- 1/4 cup minced mint
- 1/4 cup minced tarragon
- 2 tbsp. minced preserved lemon rind
- 1 tbsp. olive oil
- 3 scallions, thinly sliced
- 2 small heads fennel, finely diced
- Kosher salt and freshly ground black pepper
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