Broccoli and prawn salad with sizzled seeds recipe | Sainsbury`s Magazine

Broccoli and prawn salad with sizzled seeds recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This tasty, nutritious broccoli and prawn salad recipe is topped with crunchy sizzled seeds and a honey, garlic, soy and lime dressing.

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Ingredients

  • 150gdriedquinoa
  • 4½tbspsesameoil
  • 30gmixedpumpkinandsunflowerseeds
  • ½headbroccoli
  • 200gBrusselssprouts
  • 4springonions
  • ½x30gpackcoriander
  • 2garliccloves
  • juiceof1½limes,pluswedgestoserve
  • 1½tbspclearhoney
  • 3tbsplightsoysauceortamari - use tamari, not soy, if required for gluten-free
  • 1x150gpackcookedkingprawnsingarlicandparsley

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