Broccoli and prawn salad with sizzled seeds recipe | Sainsbury`s Magazine
This tasty, nutritious broccoli and prawn salad recipe is topped with crunchy sizzled seeds and a honey, garlic, soy and lime dressing.
Ingredients
- 150gdriedquinoa
- 4½tbspsesameoil
- 30gmixedpumpkinandsunflowerseeds
- ½headbroccoli
- 200gBrusselssprouts
- 4springonions
- ½x30gpackcoriander
- 2garliccloves
- juiceof1½limes,pluswedgestoserve
- 1½tbspclearhoney
- 3tbsplightsoysauceortamari - use tamari, not soy, if required for gluten-free
- 1x150gpackcookedkingprawnsingarlicandparsley
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