Smoked Bacon
Curing Ingredients:5 GallonsIce Water (35-40˚F)5 Lbs.Sweet Bacon Cure1 Pkg / JarApple Cinnamon Rub or Chipotle Lime RubPork BelliesInstructions:Mix the 5 gallons of water thoroughly with 5 lbs. of...
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Cooking tools:
- Smoker
- Bacon comb
- Brine pump
- Plastic container
- Weight
- Sawdust pan
- Cooler
- Instant-read thermometer
- Kitchen scale
- Bucket
Ingredients
- 5 Gallons Ice Water (35-40˚F)
- 5 Lbs. Sweet Bacon Cure
- 1 Pkg / Jar Apple Cinnamon Rub or Chipotle Lime Rub
- Pork Bellies
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