How to Make Venison Bacon
Cure and smoke venison bacon at home with our venison bacon cure - ratios, cure time, smoke schedule, and slicing.
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Cooking tools:
- Meat grinder
- Smoker
- Deli slicer
- Instant-read thermometer
- Aluminum pan
- Food-safe container
- Cooling rack
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
- Mixing bowl
Ingredients
- 6 ¼ Lbs–Venison
- 6 ¼ Lbs – Pork Shoulder (boneless)
- ¾ C - Water
- 1 Venison Bacon Cure
- 1 Maple Cure (included with purchase)
- 2 t – Bacon Bomb-- Jalapeno Hickory
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