Chakalaka Boerewors & Peppers Pasta Sauce - Colcom

Ingredients

• ¼ cup Olive Oil
• 2 x 500 g COLCOM Chakalaka Boerewors
• 2 Red Bell Peppers, sliced
• 2 Yellow Bell Peppers, sliced
• 2 Green Bell Peppers, sliced
• 1 Onion, sliced
• 1 tsp Salt
• 1 tsp Black Pepper
• ½ tsp dried Oregano
• ½ cup fresh Basil, chopped
• 4 cloves Garlic, chopped
• 1 cup White Wine or Chicken Stock
• 2 cups Marinara Sauce * (see recipe below)
• ¼ tsp dried Red Pepper Flakes, optional