Lemon Raspberry Coffee Cake - Washington Red Raspberries

Ingredients

• 2 tablespoons canola oil
• 4 cups unbleached all-purpose flour (divided)
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 3 tablespoons fresh lemon zest (about 2 lemons, zested)
• 2 sticks (8 ounces unsalted butter, at room temperature)
• 2 ¼ cups sugar
• 5 large eggs
• ¼ cup fresh lemon juice (about 1 lemon, juiced)
• ½ cup nonfat yogurt
• 2 cups frozen Washington red raspberries
• 1 cup powdered sugar (sifted)
• 1 tablespoon raspberry jam
• 1 tablespoon + 1 teaspoon water