Raspberry Cuatro Leches Cake - Washington Red Raspberries

Ingredients

• 3 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter
• 2 cups sugar
• 4 larg eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 1/4 cup frozen raspberries
• 2 cups evaporated milk
• 2 cups condensed milk
• 2 cups half and half
• 1/4 cup dulce de leche
• 4 ounces of water
• 2 cups of sugar
• 1 cup egg whites
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon of raspberry juice concentrate or 1 tablespoon of raspberry puree
• 1-2 teaspoon of dehydrated raspberry powder for topping