Raspberry Pecan Topped Cake - Washington Red Raspberries

Ingredients

• ¾ granulated sugar
• ½ cup unsalted butter (softened)
• 2 eggs
• 1 cup all purpose flour (sifted)
• 1 teaspoon baking powder
• 1 teaspoon of vanilla
• 12- ounce bag of frozen raspberries
• ½ cup of chopped pecans (for topping)
• 1 tablespoons granulated sugar (for topping)
• 1 tablespoons lemon juice (for topping)
• 1 teaspoon cinnamon (for topping)
• Whipped cream (for serving)