Homemade Chicken Enchiladas with Green Chile Sauce
Wholesome enchiladas filled with tender shredded chicken, covered in creamy green chile sauce and melted cheddar. A delicious Mexican dinner classic.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking dish
- Saucepan
- Stove
- Whisk
- Fork
- Mixing bowl
- Spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 2 bone-in chicken breasts
- 2 cups water
- 12 whole-grain tortillas (8 inch)
- 1 3/4 cups cheddar cheese, shredded
- 1 1/2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon kosher or sea salt
- 1/2 teaspoon black pepper
- 3 tablespoons pure butter
- 2 tablespoons flour
- 2 cups chicken broth (retained from baked chicken)
- 1 cup full-fat Greek yogurt or sour cream (optional)
- 4 ounces diced green chiles (canned)
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