A Veritable Pumpkin Pie Recipe - Cooking Index

Name: A Veritable Pumpkin Pie Recipe - Cooking Index
Ingredients: 1 1/2 cups 93g / 3.3oz Flour; 1/4 teaspoon 1.3ml Salt - (heaping); 2 1/2 teaspoons 12ml Sugar; 6 tablespoons 90ml Cold unsalted butter - cut 1/2" pieces; 3 tablespoons 45ml Shortening - chilled; Ice water - (to 1/2); 2 Eggs; 1 Pumpkin puree - (15 oz); 3/4 cup 177ml Milk; 1 cup 160g / 5.6oz Whipping cream; 1 teaspoon 5ml Dark brown sugar - (packed); 3/4 teaspoon 3.8ml Ground cinnamon; 1/4 teaspoon 1.3ml Ground ginger; Ground nutmeg; 1 cup 237ml Whipping cream

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Dessert recipe for A Veritable Pumpkin Pie - For the Crust: Use a fork to mix together the flour, salt and sugar in a large bowl. Toss the butter chunks with the flour mixture and chill 10 minutes in...