Smoked Sausage and Bean Cassoulet | Club House for Chefs

Smoked Sausage and Bean Cassoulet | Club House for Chefs

www.clubhouseforchefs.ca

Smoked Sausage and Bean Cassoulet

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Ingredients

  • Serves 4
  • 15 ml Oil
  • 425 ml Chopped onion
  • 15 ml Garlic Granulated700 GR
  • 3 each Club House ® Bay Leaves, Whole
  • 5 ml Club House ® Parsley Flakes, Dehydrated
  • 5 ml Club House ® Sage Ground
  • 10 ml Club House ® Thyme Leaves
  • 10 ml Club House ® Rosemary Leaves
  • 1 kg Canned mixed beans
  • 1 kg Canned flageolet beans
  • 1 kg Smoked sausage, sliced
  • 500 g Red peppers
  • 50 ml Tomato purée
  • 750 ml Chicken stock

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