Grilled buffalo ribs with pineapple-moonshine BBQ sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 6 hours and 35 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Braising pan
- Grill
- Oven
- Stove
- Saucepan
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 75g diced yellow onion
- 15g chopped garlic
- 15g chopped horseradish
- 125ml 100-proof Vodka (recommended: Moon Shine)
- 400g diced pineapple
- 400g diced tomatoes
- 85ml treacle
- 125ml cider vinegar
- 85ml honey
- 100g brown sugar
- 1 tbsp dried mustard powder
- 30g dried oregano
- 3 bay leaves
- 125ml Worcestershire sauce
- 960ml tomato ketchup
- 8 Buffalo ribs, about 1.3kg
- Salt
- freshly ground black pepper
- Olive oil
- 250ml water
- Grilled pineapple, for garnish
- Lime slices, for garnish
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