Buckwheat bread with carob sourdough starter
For baking, use freshly ground flour made from green, cold-hulled buckwheat. The bread is light, crumb-free, keeps fresh longer and has a fluffy crumb which is
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kefirko.com.
Cooking tools:
- Food processor
- Proofing basket
- Kitchen scale
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Oven
- Baking sheet
- Lame
- Pan
- Stove
- Kettle
Ingredients
- 40g carob starter
- 200g freshly ground green buckwheat flour
- 300g water
- 20g Psyllium husk
- 3g salt
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