Chocolate Mousse with Walnut Candies
The actual cooking of this delicious mousse dessert should take up to 45 minutes. Your patience will be put to the test by the 4-hour refrigeration time, though. But when the chocolate and whipped...
Ingredients
- 7 ounces of dark chocolate
- ¼ cup warm water
- 4 egg whites
- ¼ cup sugar
- 1 cup heavy whipping cream
- ⅔ cup walnuts
- 2 ounces of ginger cookies
- 3 tablespoons of peanut butter
- 2 tablespoons of coconut flakes for coating
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