Chickpea and Spinach Curry Recipe | Samsung Food App

Ingredients

• 2 tablespoon vegetable oil
• 1 onion
• 4 garlic cloves
• 1 green chilli
• 1 inch piece fresh ginger
• 1 bay leaf
• 3 cloves
• 3 cardamom pots
• 1/2 teaspoon cinnamon powder (or small cinnamon stick)
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1/2 teaspoon chilli powder
• 400 g canned chopped tomatoes
• 1 cup vegetable stock
• 500 g canned chickpeas
• 100 g frozen spinach
• 250 ml coconut milk
• A handful fresh coriander
• Salt and pepper (to taste)