Taramasalata recipe (Greek Fish Roe dip or Taramosalata)
A traditional, creamy, smooth and absolutely delicious Taramasalata (or Taramosalata) recipe. While you can buy Taramasalata from your local deli, more often th
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Cooking tools:
- Food processor
- Kitchen scale
- Grater
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 100g white tarama (fish roe) (3.5 oz.)
- 300g white stale bread (crust removed), soaked in water and squeezed (10 oz.)
- 170-180 ml olive oil (3/4 of a cup)
- juice 2 lemons
- 1 medium red onion, grated
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