Greek Taramasalata (Fish Roe Dip)
Taramasalata is a creamy, savoury dip that brings the flavours of the Mediterranean to life. This traditional Greek dish is a staple in meze platters,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delishglobe.com.
Cooking tools:
- Food processor
- Blender
- Mixing bowl
- Fine-mesh sieve
- Grater
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 100 g tarama (fish roe, traditionally from carp or cod)
- 1 small onion (finely grated)
- 3-4 slices of day-old bread (crusts removed, soaked in water)
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice (about 1 large lemon)
- 1/4 cup water (optional, for adjusting consistency)
- Freshly ground black pepper (to taste)
More Like This
Taramasalata recipe (Greek Fish Roe dip or Taramosalata)
mygreekdish.com
Taramasalata recipe (Greek Fish Roe dip or Taramosalata)
mygreekdish.com
Taramosalata
ovensource.com
Delicious Taramosalata Recipe to Enjoy at Home
michiganplum.org
Taramasalata Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pam's Taramosalata - Zorbabook - Authentic experiences in Greece
zorbabook.com
Taramasalata Recipe
olivemagazine.com
Greek Fish Roe Dip "Taramosalata" | Just A Pinch Recipes
justapinch.com