Taramasalata recipe (Greek Fish Roe dip or Taramosalata)
A traditional, creamy and absolutely delicious Taramasalata recipe made in 15'! This Greek dip is made from fish roe, olive oil, lemons, onions and bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Food processor
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 100g white tarama (fish roe) (3.5 oz.)
- 300g white stale bread (crust removed), soaked in water and squeezed (10 oz.)
- 170-180 ml olive oil (3/4 of a cup)
- juice 2 lemons
- 1 medium red onion, grated
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