Shredded Duck Salad with Thai Spices Recipe | Luv-a-Duck – Australia’s Favourite Duck

Ingredients

• 1 qty of Crispy Fried Duck (see recipe 'Crispy Fried Duck in Master Stock') or try our Pre-Cooked Chinese 1/2 Duck
• 1 cup bean shoots
• 1 carrot, peeled and shredded
• 1/2 daikon, peeled and julienned, placed in water
• 1 stem spring onion, trimmed and sliced on the angle
• 1/2 cup coriander leaves, washed and patted dry
• 1 bitter melon, washed cut in half and red seeds removed, sliced finely
• 1/2 cup coconut vinegar
• 2 tsp palm sugar
• 2 red bullet chillies, seeds removed and chopped
• 1 tsp coriander seeds
• Juice and zest of 1 lime
• 1 tsp fish sauce
• 1 clove garlic, crushed
• 1 red onion, sliced finely
• 1/2 cup of crushed nuts
• 1/2 cup fried shallots
• Banana leaves and limes to serve