Recipe : Teriyaki Salmon and Pasta

Ingredients

• 1 red capsicum, deseeded and cut into chunks
• 1 yellow or green capsicum, deseeded and cut into chunks
• 2 tsp canola oil
• 400g salmon fillet
• 2 tbsp teriyaki marinade
• 1 tbsp black and white sesame seeds
• 200g uncooked wholemeal pasta (e.g., fusilli, spaghetti)
• 1 tbsp olive oil
• 1 cucumber, shredded or cut into thin strips
• Juice of 1 lime
• 1 tsp teriyaki marinade
• A dash of pepper