Whipped Cream Dream Cake Recipe | King Arthur Baking

Whipped Cream Dream Cake Recipe | King Arthur Baking

www.kingarthurbaking.com

With its crunchy-sticky caramel-coconut topping and its fudgy cocoa ripple, this whipped cream cake has serious Girl Scout Samoa vibes. Bake it today!

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Ingredients

  • 3 tablespoons (37g) granulated sugar
  • 1 tablespoon King Arthur Double Dark Cocoa Blend, or your favorite unsweetened cocoa
  • pinch of table salt
  • 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 1 cup (227g) heavy cream, cold
  • 1 teaspoon King Arthur Pure Vanilla Extract
  • 1/4 teaspoon almond extract
  • 1 cup (198g) granulated sugar
  • 2 large eggs, at room temperature
  • 3 tablespoons (43g) unsalted butter
  • 2/3 cup (36g) shredded coconut, preferably unsweetened
  • 1/4 cup plus 2 tablespoons (81g) light brown sugar, packed
  • 1 tablespoon milk, preferably whole

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