Whipped Cream Dream Cake Recipe | King Arthur Baking
With its crunchy-sticky caramel-coconut topping and its fudgy cocoa ripple, this whipped cream cake has serious Girl Scout Samoa vibes. Bake it today!
Ingredients
- 3 tablespoons (37g) granulated sugar
- 1 tablespoon King Arthur Double Dark Cocoa Blend, or your favorite unsweetened cocoa
- pinch of table salt
- 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1 cup (227g) heavy cream, cold
- 1 teaspoon King Arthur Pure Vanilla Extract
- 1/4 teaspoon almond extract
- 1 cup (198g) granulated sugar
- 2 large eggs, at room temperature
- 3 tablespoons (43g) unsalted butter
- 2/3 cup (36g) shredded coconut, preferably unsweetened
- 1/4 cup plus 2 tablespoons (81g) light brown sugar, packed
- 1 tablespoon milk, preferably whole
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