Cappuccino Creams Recipe | King Arthur Baking

Ingredients

• 12 tablespoons (170g) unsalted butter
• 1 cup (198g) granulated sugar
• 1/2 teaspoon table salt
• 1 large egg
• 1 tablespoon (14g) water
• 1 teaspoon King Arthur Pure Vanilla Extract
• 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (64g) Dutch-process cocoa
• 1/2 teaspoon baking powder
• 2 tablespoons (11g) Dutch-process cocoa
• 2 teaspoons granulated sugar
• 8 tablespoons (113g) unsalted butter, or a combination of butter and vegetable shortening*
• pinch of table salt
• 1 tablespoon espresso powder
• 2 1/2 cups (283g) confectioners' sugar
• 2 tablespoons (28g) milk