Porchetta Recipe
A traditional taste of Italy and a true master piece for your table! The flavour of mixed herbs and spices with our Pork Middle (Belly and Loin attached) is som
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Cooking tools:
- Mortar and pestle
- Roasting rack
- Butcher's twine
- Oven
- Skillet
- Chef's knife
- Carving knife
- Baking sheet
- Measuring spoon
- Measuring cup
- Refrigerator
- Plate
Ingredients
- 2.5kg Pork Middle
- 1 tbsp Fennel Seeds
- 1/2 tsp Chilli Flakes
- 1 Bulb of Garlic
- 3 Sprigs of Rosemary leaves
- 3 Sprigs of Thyme leaves
- 2 tbsp White Wine
- 1 tsp Salt
- 1/2 tsp Cracked Black Pepper
- 500ml of water
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