Recipe Pasta alla Valdostana, Ham & Cheese Pasta
Pasta alla Valdostana is a tasty pasta dish that is prepared with ham, Fontina cheese, cream and grated Parmesan cheese.
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Cooking tools:
- Kitchen scale
- Grater
- Nonstick skillet
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- 350 g of Tagliatelle Pasta
- 200 g of Ham
- 200 g of Fontina Cheese
- 200 g of Fresh Cream
- 100 g of Parmesan Cheese
- as needed of Butter
- to taste of Table Salt
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